Sales

Sales Representative

Explore this opportunity from the hiring employer

Job typeOther PostedNov 6, 2026 Apply byDec 6, 2026

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About this position

The role
This is a field sales position covering Dallas–Fort Worth. You’ll manage an existing book of restaurant, hotel and private-chef accounts and be responsible for growing it, both by expanding sales within current accounts and by opening new ones. Orders ship from our Dallas warehouse with same-day and next-day delivery on company vehicles. You’ll spend most of your week visiting customers in person. Compensation is base plus commission, so your earnings grow as your book grows.

Responsibilities

  • Manage and grow an assigned book of accounts through regular in-person visits, selling across the full product catalog.
  • Prospect and open new accounts, including restaurants, hotels, country clubs, caterers and private chefs.
  • Drive sales of seasonal and holiday programs.
  • Manage product samples and track them in our systems.
  • Keep accounts current on payment and follow up on past-due balances.
  • Learn the product line in depth through company training, including sourcing, seasonality and handling.

Qualifications

  • At least two years of experience selling to restaurants, in specialty food distribution, wine and spirits, or a related field.
  • Established relationships with DFW restaurants and chefs strongly preferred.
  • Culinary training or kitchen experience is a plus.
  • Organized and self-directed, with the ability to manage your own schedule and pipeline.
  • Comfortable using order entry systems and a CRM, and working toward monthly sales targets.
  • Valid driver’s license and reliable transportation for daily travel across the metroplex.

Compensation and benefits

  • Base salary plus commission, with first-year earning potential of up to $250,000.
  • Commission is paid monthly on the gross margin of your accounts, so the more business you open and grow, the more you earn.
  • Medical, dental and vision coverage.
  • 401(k) with immediate enrollment.
  • 17 days of PTO per year, increasing to 22 after two years, plus eight paid company holidays.
  • Product allowance for samples and client entertainment.
Schedule Days: Monday, Tuesday, Wednesday, Thursday, Friday More detail about Regalis Texas part of Regalis Foods, please visit https://culinaryagents.com/entities/1210614-Regalis-Texas

Location and commute

Dallas, TX .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3251833185.