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Food Service & Hospitality

Line Cook

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Teruko New York
Job typeOther PostedNov 2, 2026 Apply byDec 2, 2026

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About this position

*** Please include a PDF of your resume in order to be considered for a position***

Teruko is hiring line cooks to join our team.  

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a medical, dental, and vision insurance package.


About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Responsible for his own station.
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant
  • Japanese Restaurant Experience Preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Menu item preparation

Recipe Following

Restocking Ingredients

Sanitation Standards

Inspecting Cleanliness

Organization of Kitchen

High volume restaurant experience

Fine Dining Experience

More detail about Teruko part of Sunday Hospitality, please visit https://culinaryagents.com/entities/897025-Teruko

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3241746091.

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