About this position
We are seeking a dependable and customer-focused team member to support food preparation, cooking, order accuracy, and guest service. This role is responsible for preparing high-quality food, maintaining a clean and safe work environment, and creating a positive experience for every customer.
Food Preparation and Cooking Responsibilities
Prepare ingredients and assemble food items according to recipes, portion standards, and customer orders.
Cook menu items safely and consistently while following food quality and presentation guidelines.
Operate kitchen equipment, cooking appliances, cash registers, and point-of-sale systems as required.
Monitor food temperatures, expiration dates, product quality, and proper storage procedures.
Restock ingredients, packaging, beverages, and other supplies throughout the shift.
Follow all food safety, sanitation, workplace safety, and company policies.
Customer Service Responsibilities
Greet customers promptly and provide friendly, accurate, and efficient service.
Take customer orders, answer questions about menu items, and process payments accurately.
Handle customer requests, concerns, and complaints professionally and notify a supervisor when appropriate.
Verify order accuracy and ensure food is packaged and presented correctly.
Maintain a welcoming, clean, and organized dining, service, and work area.
Job Requirements
Previous experience in food service, restaurant operations, food preparation, cooking, or customer service is preferred but not required.
Ability to follow recipes, instructions, food safety procedures, and sanitation standards.
Strong communication, teamwork, and customer service skills.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Basic math and cash-handling skills.
Reliable attendance and a positive, professional attitude.
Ability to stand, walk, bend, reach, and lift or carry supplies as required for the position.
Availability to work flexible shifts, including evenings, weekends, and holidays, based on business needs.
Preferred Qualifications
Experience using a point-of-sale system.
Knowledge of proper food handling, kitchen cleanliness, and workplace safety practices.
What We Offer
Training and opportunities to develop food service, cooking, and customer service skills.
A collaborative and supportive team environment.
Location and commute
345 W Saint Paul Ave, Milwaukee, WI 53203.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3086132360.