Food Service & Hospitality

DISHWASHER / PORTER

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Job typeOther PostedOct 3, 2026 Apply byNov 2, 2026

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About this position

NOW HIRING: DISHWASHER / PORTER

Opening Soon | Ludico by Tribeca Hospitality Group

Inspired by Europe, Defined by New York

Ludico is an exciting new restaurant conceapt from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

We are seeking hardworking, dependable, and team-oriented Dishwashers / Porters to join our opening culinary team. This essential role supports every department of the restaurant by maintaining the highest standards of cleanliness, sanitation, and organization. The Dishwasher / Porter is a vital member of the culinary team, ensuring the kitchen operates efficiently and safely throughout every shift.

The ideal candidate is reliable, takes pride in maintaining a clean and organized work environment, and thrives in a fast-paced restaurant setting.

Position Summary

The Dishwasher / Porter is responsible for cleaning and sanitizing all kitchen equipment, dishes, cookware, utensils, glassware, and service items while maintaining the cleanliness of kitchen work areas, storage spaces, and back-of-house facilities. This position works closely with the culinary and stewarding teams to ensure the restaurant is fully operational and service-ready.

Dishwashing & Stewarding Operations

  • Operate commercial dishwashing equipment safely and efficiently.
  • Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
  • Ensure all service items are cleaned, inspected, and ready for use.
  • Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
  • Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
  • Organize and properly store all cleaned kitchen equipment and service ware.

Porter & Facility Maintenance

  • Sweep, mop, and maintain cleanliness throughout all back-of-house areas.
  • Empty trash and recycling throughout the restaurant and transport waste to designated disposal areas.
  • Clean floors, walls, drains, walk-in refrigerators, freezers, storage rooms, and receiving areas.
  • Assist with deep cleaning projects and scheduled cleaning assignments.
  • Safely handle cleaning chemicals and follow all sanitation procedures.
  • Report maintenance concerns, broken equipment, or safety hazards promptly.

Teamwork & Professionalism

  • Support chefs and culinary team members with operational needs throughout the shift.
  • Assist with receiving deliveries and transporting products as directed.
  • Work collaboratively with all front-of-house and back-of-house departments.
  • Maintain a positive attitude, strong work ethic, and willingness to assist wherever needed.
  • Perform additional duties as assigned by management.

Food Safety & Compliance

  • Follow all Department of Health regulations and company sanitation standards.
  • Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
  • Properly handle and store chemicals according to safety guidelines.
  • Maintain a clean, organized, and safe work environment at all times.
  • Wear required personal protective equipment and follow all workplace safety procedures.

Qualifications

  • Previous restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.
  • Strong work ethic and commitment to cleanliness and organization.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable, punctual, and able to work independently and as part of a team.
  • Strong communication and teamwork skills.
  • Professional attitude and willingness to learn.
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, push, and pull up to 50 pounds safely.
  • Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs while transporting equipment, supplies, and waste materials.

Why Join Ludico?

  • Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
  • Join a professional culinary team dedicated to excellence.
  • Opportunities for growth and advancement within a growing hospitality group.
  • Competitive compensation and comprehensive benefits package.
  • Employee dining benefits and additional company-sponsored benefits.
  • Work in a collaborative, respectful, and team-oriented environment.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for teamwork, hospitality, and operational excellence.

 

More detail about Ludico – Inspired by Europe, Defined by New York. part of Tribeca Hospitality Group, please visit https://culinaryagents.com/entities/865785-Ludico-%25E2%2580%2593-Inspired-by-Europe%252C-Defined-by-New-York-

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3122621135.