About this position
NOW HIRING: KITCHEN MANAGER
Vietnamese restaurant in astoria
We’re looking for an experienced leader to run our kitchen. This is a hands-on role: you cook AND lead the team.
Responsibilities:
✅ Cook on the line during service
✅ Supervise and train cooks and prep staff
✅ Hire and fire kitchen staff
✅ Make the kitchen schedule
✅ Ordering, inventory, and food cost control
✅ Keep the kitchen clean and inspection-ready
Requirements:
- (1–3)+ years of kitchen experience, including supervising
- Reliable, on time, strong leader
- Asian cuisine experience a plus (not required)
- NYC Food Protection Certificate (or willing to get it)
- Weekend availability
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272996042.