About this position
The Executive Sous Chef at the Saddle & Cycle Club in Chicago supports the Director of Culinary/Executive Chef in managing daily kitchen operations, supervising the culinary team, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Kitchen Management: Steps in for the Executive Chef when needed and coordinates daily food production across the club's dining outlets and seasonal venues.
- Team Supervision: Helps train, direct, and mentor the kitchen staff, line cooks, and stewards.
- Operations & Quality: Ensures freshness, proper rotation, and correct par levels of food inventory while adhering to safety and sanitation regulations.
- Administration: Assists with menu execution, recipe compliance, ordering supplies, and managing labor or food costs.
General Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role, ideally within a high-end restaurant, hotel, or private club environment.
- Strong knowledge of kitchen sanitation, food safety standards (such as ServSafe), and inventory control.
- Ability to work well under pressure in a fast-paced, high-volume seasonal and year-round operation.
More detail about Saddle and Cycle Club of Chicago, please visit https://culinaryagents.com/entities/316543-Saddle-and-Cycle-Club-of-Chicago
Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3057662017.