About this position
Job DetailsLINE COOK — THE DUTCHESS | OJAI CA| MICHELIN RECOGNIZED
3pm - 11:30pm
The Dutchess is an energetic restaurant featuring Burmese fare, prepared with organic and biodynamic ingredients sourced from local Farmers, Shepards, and Fishermen.
WHAT YOU'LL DO
- Prepare ingredients and execute dishes with consistency, care, and an eye for quality
- Set up and break down your station with pride, keeping things clean and organized from open to close
- Assist with protein handling, portioning, and trimming as directed
- Stay ahead of your mise en place, anticipating what the station needs to keep service flowing
- Follow all food safety, sanitation, and Dept of Health protocols
- Participate in team briefings to stay on top of menu changes and service priorities
WHO YOU ARE
- Genuinely passionate about food and cooking and excited to continuously improve
- Detail-oriented and committed to doing things right, even when it's busy
- A team player who understands that a great kitchen is a collective effort
- Calm and focused under pressure
EXPERIENCE
- Prior kitchen experience is a plus, but what matters most is attitude and work ethic. If you're passionate about food, eager to learn, and ready to show up fully every shift, we'll teach you the rest. Basic knife skills and familiarity with food prep are helpful. A genuine curiosity about ingredients, technique, and where food comes from is everything.
Location and commute
201 E Ojai Ave, Ojai, CA 93023.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3240888884.