Food Service & Hospitality

Experienced Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 3, 2026 Apply byDec 3, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry.

During service, a Line Cook must be able to follow instructions from the Executive Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Essential Duties:

  • Must be able to communicate clearly with their managers and his/her teammates
  • Keep their production to the level required by the Executive Chef 
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high standards established by the Executive Chef 
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service


Competencies & Qualifications:

  • 2+ year of experience in high volume or fine dining environment
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Effective time management
  • Ability to lift large items up to 50 pounds

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Schedule Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Early AM, Day, Night Weekends required. Flexibility of working AM & PM shifts More detail about Café Boulud - Palm Beach part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/228-Caf%25C3%25A9-Boulud---Palm-Beach

Location and commute

Palm Beach, FL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243636972.