About this position
Description:Title: Facility Maintenance and Dishwasher
Department: Troubadour Bakery
Reports to: Facility Maintenance and Dishwasher Lead
Schedule: Full Time
Exempt/Non: Non-Exempt
POSITION SUMMARY
The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
SPECIFIC RESPONSIBILITIES
- Dishwashing
- Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
- Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
- Ensure food safe handling
- Works in accordance with all federal, state, and local safe production facility requirements.
- Must have a flexible work schedule.
- Ability to stand, reach, and lift at least 50lbs
Compensation details: 16.51-16.51 Hourly Wage
PId5256813f3a4-35575-32818976
More detail about COLECTIVO COFFEE ROASTERS, please visit https://culinaryagents.com/entities/1156499-COLECTIVO-COFFEE-ROASTERSLocation and commute
Milwaukee, WI .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3282182205.