About this position
We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades. This individual will oversee daily kitchen operations, mentor and develop staff, maintain quality and consistency, and work closely with ownership to execute seasonal menus that reflect our farm-to-table philosophy.
The ideal candidate is a strong leader who thrives in a collaborative environment, understands the financial aspects of running a successful kitchen, and takes pride in creating exceptional guest experiences through thoughtful, well-executed food.
Walk-Ins Welcome
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637991.