Lead Pastry Cook

About this position

Founded in Paris and for 160 years, Ladurée has been the reference in luxury tearooms and restaurants. Our success is dependent upon our passionate and proud team members. The Maison’s extensive global development around the world showcases the drive and professionalism of every member of our team.

Our values reflect the spirit and personality of the Ladurée Maison. They symbolize the qualities we expect in our employees, and that we aim to instigate in our day-to-day practice. In all of our interactions with partners and customers all over the world, these values ensure that we continue to exhibit the operational excellence and growth the Maison is known for.

Professionalism  Excellence in Service  Passion  Innovation

Job Summary
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in dessert presentation. This role involves preparing a variety of pastries, cakes, and desserts while ensuring the highest standards of food safety and quality.

Responsibilities

• Prepare and bake a wide range of pastries, breads, and desserts according to recipes and specifications.
• Decorate cakes and pastries with artistic flair, utilizing various techniques to enhance presentation.
• Assist in the preparation of food items for service, ensuring all ingredients are fresh and properly handled.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards at all times.
• Package finished products for display or delivery, ensuring they are presented attractively.
• Collaborate with the kitchen team to develop new recipes and improve existing offerings.
• Monitor inventory levels of baking supplies and communicate needs to management.

Skills

• Proficient in baking techniques and pastry preparation.
• Strong knife skills for precise cutting and decorating tasks.
• Experience in cake decorating with an eye for detail.
• Knowledge of food handling practices and kitchen safety protocols.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organizational skills to manage multiple tasks simultaneously.
• Passion for culinary arts with a creative approach to food production.

Join our team as a Pastry Cook where your creativity can shine through delicious desserts that delight our customers!

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation Package:

• Hourly pay

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Morning shift

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272043963.