Food Service & Hospitality

Line Cook

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Olio e Più - Nomad New York
Job typeOther PostedNov 11, 2026 Apply byDec 11, 2026

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About this position

About The Group

The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, we're building our opening culinary team and looking for Line Cooks who thrive in a fast-paced, high-standards kitchen.


The Role
The Line Cook sets up and stocks their station for service and cooks menu items together with the rest of the kitchen team. 

What You'll Do
- Own your station from setup to breakdown
- Cook menu items with the rest of the kitchen team, to The Group's recipes and standards
- Make sure all product is prepped correctly before cooking
- Maintain portion control and minimize waste
- Clean and stock your station before each shift and complete prep, opening, and closing checklists
- Prepare staff meals as assigned
- Clean equipment thoroughly and on time
- Store product at proper temperatures and follow rotation procedures per DOH regulations
- Maintain Department of Health sanitation standards and report any safety concerns to the Chef on Duty right away
- Support your teammates wherever needed

What We're Looking For
- 1+ year of line cook experience in a similar-caliber restaurant
- NYC Department of Health & Mental Hygiene Food Protection Certificate
- High school diploma or GED preferred
- Able to lift 30+ lbs and stand, walk, and bend for extended periods
- Able to work nights, weekends, and holidays
- Clear communication in English and basic math skills
- Positive attitude and professionalism under pressure


The Group Hospitality is an equal opportunity employer.

More detail about Olio e Più - Nomad part of The Group , please visit https://culinaryagents.com/entities/1211005-Olio-e-Pi%25C3%25B9---Nomad

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267836389.