Food Service & Hospitality

Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 12, 2026 Apply byNov 11, 2026

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About this position

Experienced Chef Wanted. This is a full time position running a busy kitchen in a Mt. Airy neighborhood pub/ gastropub environment.  This is a position for a hands-on chef who will work on the line with their team. The right candidate will have a strong culinary background with at 3 years of kitchen management experience.

Requirements:
- Must be willing and available to work about 45- 50 hours per week
- Ability to multi-task in a high paced environment
- Ability to continue to develop and tweak our menu seasonally, as well as coming up with new and exciting specials
- Ability to manage and oversee all kitchen operations- including ordering product & scheduling staff
- Understanding of food cost and labor cost
- Availability to work nights, weekends, and some holidays
- Ability to work long shifts on your feet, and occasionally lift packages as heavy as 50lbs.
- Knowledge of craft beer, spirits, and wine for cooking and pairing
- ServSafe certification is a plus, but we'll pay for it if needed.

More detail about Mount Airy Tap Room part of Mount Airy Restaurants, please visit https://culinaryagents.com/entities/314338-Mount-Airy-Tap-Room

Location and commute

Philadelphia, PA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3153673320.