About this position
General Manager
Wayfare Tavern | San Francisco, CA
Are you a seasoned hospitality leader who thrives on running a high-volume, high-profile restaurant at the highest level? Wayfare Tavern is looking for a dynamic, results-driven General Manager to lead our restaurant and continue delivering the exceptional experiences our guests have come to love.
This role is ideal for an experienced GM with a strong track record in high-end, high-volume hospitality who knows how to build great teams, run a tight operation, and protect the guest experience while owning the bottom line.
The General Manager is ultimately accountable for the full success of Wayfare Tavern — culture, guest experience, financial performance, and team development. The ideal candidate is a confident, hands-on leader who can set the vision and standards, then hold the team accountable to them every single day.
Key Responsibilities
- Own full accountability for restaurant operations, guest experience, and financial performance
- Lead, mentor, and hold accountable the management team, including the Operations Manager and department leads
- Set the standard for guest relations and personally resolve escalated guest concerns
- Drive hiring, training, and development strategy across all front-of-house teams
- Ensure consistent execution of opening/closing standards and daily operations
- Oversee P&L management, including labor, controllable costs, and revenue goals
- Partner with ownership and Director of Operations on strategic planning and business goals
- Ensure full compliance with HR policies, labor law, and company standards; foster a positive, respectful workplace culture
- Oversee use of operational systems (OpenTable, POS, Google Docs, etc.) across the leadership team
- Maintain the overall standards, presentation, and reputation that define Wayfare Tavern
Qualifications
- Required: Prior General Manager or senior restaurant management experience
- Experience in top-rated or high-end restaurants strongly preferred
- Deep understanding of restaurant operations, P&L management, and service standards
- Proven ability to lead a team and a business under pressure in a fast-paced, high-volume environment
- Excellent communication, leadership, and guest-relations skills
- Genuine passion for food, beverage, and hospitality excellence
Compensation & Benefits
We take care of our people. Here's what we offer:
- Highly competitive salary
- Medical and dental coverage
- Bonus-sharing program
Location and commute
San Francisco, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3133163829.