About this position
Upscale wine bar seeking an experienced Chef to lead a refined, high-quality bar kitchen. Current menu includes caviar service, oysters, charcuterie, elevated bar snacks, composed plates, and desserts.
Oversee daily kitchen operations and service
Menu development and seasonal item creation
Food costing and maintaining target margins
Ordering, inventory control, and vendor management
Ensure food safety and consistency standards
Qualifications:
Prior Chef or Sous Chef leadership experience required
Strong knowledge of ordering, inventory, and costing systems
Experience with seafood/raw bar and upscale bar concepts preferred
Must be available nights and weekends
Competitive salaried position based on experience.
Apply with resume and brief introduction.
More detail about Pops for Champagne, please visit https://culinaryagents.com/entities/1683-Pops-for-ChampagneLocation and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3251133095.