Food Service & Hospitality

Sauté Chef

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Job typeOther PostedSep 25, 2026 Apply byOct 25, 2026

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About this position

Job Description

Job Description

Bohanan's Prime Steaks & Seafood we are seeking a skilled and experienced sauté Cook to join our team and prepare high-quality dishes for our guests. The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety and sanitation policies and procedures
  • Other duties as assigned

Qualifications:

  • Minimum of 1 year of experience as a cook or in a similar role
  • Strong attention to detail
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills

Perks:

  • Competitive salary
  • Paid time off
  • Medical, dental, and vision insurance
  • Positive and supportive work environment



Location and commute

San Antonio, TX .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3090509889.