About this position
Virtue Restaurant is looking for Barbacks and Bussers to join our team!
Job Details
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor.
Fulfill any guest requests that may arise as food is being delivered.
Provide a brief description of the dish served—never drop and dash.
Able to carry multiple plates and remember their precise destinations
at one time.
Maintain a positive, and team-oriented, demeanor.
Assist in housekeeping tasks when asked and follow directions.
Maintain an awareness of all product knowledge information and restaurant history.
Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
Complete other duties as assigned by management.
Requirements:
1. High School Diploma or GED graduate.
2. Serve Safe Certification required.
3. Open availability
Compensation Details
Compensation: Weekly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
More detail about Virtue Restaurant part of Restaurants by Chef Erick Williams, please visit https://culinaryagents.com/entities/306708-Virtue-RestaurantLocation and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-2993537807.