About this position
**Overview:** We are seeking a dynamic and experienced Restaurant Manager to join our team.
The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong background in restaurant operations.
**Duties:** - Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction. - Manage and motivate staff, providing guidance and training as needed. - Monitor inventory levels and order supplies to meet customer demand. - Develop and implement strategies to maximize profitability. - Ensure compliance with health and safety regulations. - Handle customer inquiries and concerns in a professional manner. - Collaborate with the kitchen team to maintain quality standards in food preparation.
**Experience:** - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service management, and customer service. - Strong leadership skills with the ability to inspire and motivate a team. - Experience in food preparation and understanding of culinary techniques. - Knowledge of hotel or hospitality industry practices is a plus. If you are a dedicated professional with a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity. Join our team and be part of a dynamic environment where your skills and expertise will be valued.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3274225596.