Chef de Cuisine

About this position

We are seeking an excited, energetic, and passionate individual to join Rule of Thirds as our new Chef De Cuisine. 

We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), and Paid Time Off.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events and banquet experience is preferred as it is a big part of our operation.

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, Dynamo Room, Bedforn Inn Post, Teruko, and The Hotel Chelsea.

Rule of Thirds is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. 

Experience and Qualifications:

• Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266545484.