Food Service & Hospitality

Cook

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Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

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About this position

Flour and Branch is seeking a skilled, dependable, and hospitality-driven Supper Cook to join our growing kitchen team in San Francisco’s South Park neighborhood.

Position Details
Part-time OR Full-time position
Start Date: ASAP
Position is located at 155A South Park St, San Francisco

Ideal:
Tuesday–Sunday
2/3PM - 8PM

Minimum hours:
Tuesday-Wednesday
3-8PM
Saturday-Sunday
3-8PM

Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour)

Perks and Benefits
Order off the menu during shifts
Generous employee food and beverage perks
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand

Responsibilities
Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards
Assist with prep and station setup for dinner service
Execute dishes with consistency, urgency, and attention to presentation
Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures
Follow all food safety, sanitation, and health department standards
Assist with inventory organization and kitchen prep as needed
Support smooth kitchen communication and teamwork during service
Maintain professionalism and composure in a fast-paced environment

Ideal Candidate
Has prior line cook, prep cook, or restaurant kitchen experience
Works efficiently while maintaining quality and consistency
Understands kitchen organization, timing, and food safety standards
Is dependable, proactive, and team-oriented
Thrives in high-energy service environments
Takes pride in hospitality, craftsmanship, and presentation
Is excited to grow with a creative and evolving hospitality brand

Reporting Structure
This position reports directly to the Head Chef and collaborates closely with the broader kitchen team.

About Flour and Branch
Flour and Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.

Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.
We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.

Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about Flour & Branch, please visit https://culinaryagents.com/entities/762967-Flour-%2526-Branch

Location and commute

San Francisco, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3273803261.