About this position
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.
Position Overview:
As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.
Responsibilities:
- Oversee all food production to ensure quality, consistency, and efficiency.
- Manage kitchen inventory, ordering, and equipment control.
- Lead line operations to support smooth, timely service.
- Maintain quality control and presentation standards.
- Train, cross-train, and develop culinary team members.
- Ensure a clean, organized kitchen and compliance with food safety regulations.
- Oversee expediting to coordinate orders and maintain service flow.
- Partner with the General Manager on labor planning and budget management.
Requirements:
- Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
- Culinary degree or equivalent professional culinary training preferred.
- Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
- Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
- Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
- High attention to detail across food quality, systems, and operational execution.
- Effective communicator with a collaborative, team-oriented leadership style.
- Bilingual proficiency is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
- Competitive salary.
- Wages paid weekly.
- Growth opportunities as we continue to rapidly expand across the country!
- 401k savings plans.
- Commuter benefits including commuter stipend for all management team members!
- Medical, dental, vision, and supplemental insurance plans available!
- Employee discounts across all brands in the group.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3137361610.