Food Service & Hospitality

Reception

Explore this opportunity from the hiring employer

Nammos New York New York
Job typeOther PostedNov 12, 2026 Apply byDec 12, 2026

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About this position

Desired Qualifications

  • Minimum two years experience in a Reception or Host role, ideally within an elevated or high-volume hospitality environment, preferred. 
  • Familiarity with reservation and table management systems such as SevenRooms preferred.
  • Basic knowledge of food and beverage menus.
  • High school diploma or equivalent qualification preferred.
  • Ability to work flexible schedules including evenings, weekends, and holidays.

Skills and Abilities

  • Excellent guest service and interpersonal skills.
  •  Strong communication and listening abilities.
  • Good organizational and multitasking skills.
  • Ability to remain calm and professional during busy service periods.
  •  Strong attention to detail and presentation.
  • Maintains a polished, professional appearance, and follows Nammos grooming and uniform standards. 
  • Ability to stand for extended periods and move between floors, including frequent use of stairs, throughout service.

Key Targets

  • Deliver a warm, welcoming, and professional guest experience.
  • Ensure efficient seating flow and optimal table utilization.
  • Maintain an organized and presentable reception area.
  • Support smooth coordination between reception and service teams.
  • Ensure compliance with health, safety, and service standards.

General Duties, Tasks, and Responsibilities

  • Warmly welcome and greet guests upon arrival.
  • Manage reservations and accurately record guest information.
  • Coordinate seating arrangements to maximize table turnover and seating capacity.
  • Manage waitlists during peak periods and provide accurate wait time estimates.
  • Communicate effectively with the service and kitchen teams regarding guest flow and table status.
  • Respond to guest inquiries and provide menu, promotion, and event information.
  • Assist guests with special requests or accommodations where possible.
  • Maintain cleanliness and organization of the reception and waiting areas.
  • Monitor dining areas to ensure a smooth and efficient flow of guests.
  • Handle guest concerns professionally and escalate issues to management when necessary.
  • Answer phone calls and assist with reservations and special events as required.
  • Adhere to health, safety, sanitation, and cleanliness standards at all times.
  • Maintain composure and attentiveness during high-volume service periods.
More detail about Nammos New York part of ADMO Lifestyle Holding, please visit https://culinaryagents.com/entities/1209638-Nammos-New-York

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323007.