About this position
HADDON CULINARYLead Butcher / Chef – Artisan Meat & Seafood
South Jersey | Full-Time | Five Days per Week
Haddon Culinary is seeking an experienced butcher and culinary professional with exceptional protein
fabrication skills and a passion for craftsmanship, product development, and specialty food retail.
We're looking for someone who understands the craft beyond cutting steaks—someone who can bring
creativity, technical expertise, and pride in their work to a growing meat and seafood department.
Responsibilities
• Fabricate, trim, and portion beef, pork, poultry, lamb, and seafood.
• Produce fresh sausages, smoked meats, cured products, and specialty preparations.
• Collaborate directly with ownership to develop new products and expand our offerings.
• Manage department inventory, rotation, yields, and waste.
• Maintain exceptional standards of organization, cleanliness, sanitation, and food safety.
• Ensure quality, consistency, and attractive retail presentation.
Qualifications
• Professional experience as a butcher, sous chef, executive chef, or other advanced culinary professional.
• Strong knowledge of meat and seafood fabrication.
• Experience in sausage production, smoking, and curing.
• Ability to work independently and take ownership of daily department operations.
• Creativity, attention to detail, and genuine enthusiasm for food craftsmanship.
Schedule: Five days per week, including weekends.
This is an opportunity to help shape and grow a specialty food program with an emphasis on craftsmanship, quality, and creative product development. More detail about Haddon Culinary, please visit https://culinaryagents.com/entities/347224-Haddon-Culinary
Location and commute
970 Haddon Ave, Collingswood, NJ 8108.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3251132920.