About this position
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.
Essential Duties:
- Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
- Report to station at scheduled time with required supplies to complete the scheduled shift
- Follow directions and warning labels properly that have been printed on the cleaning supplies
- Must be able to communicate clearly with his/her managers and teammates
- Keep his/her work area production to the level required by the Chef (Executive)
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Recognize and report maintenance problems with kitchen equipment to managers
- Supervise stewarding team
- Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.
Competencies & Qualifications:
- A minimum of 2 years’ experience in a restaurants/hotel environment
- Knowledge of basic repair and maintenance
- Ability to read - invoices, receiving supplies, produces, including directions and warning labels
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
- Organizational skills
- Effective time management
- Ability to lift large items up to 50 pounds
- Ability to stand for long periods of time
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/734463-La-T%25C3%25AAte-d%25E2%2580%2599Or
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377444.