Food Service & Hospitality

Chef de Cuisine

Explore this opportunity from the hiring employer

Job typeOther PostedOct 5, 2026 Apply byNov 4, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Silver Dove Afternoon Tea is looking to hire a Chef de Cuisine to help take our food program to the next level. We serve a prix fixe gluten-free afternoon tea menu, making all of our sweet and savory bites in house, and will be expanding our food program to include an a la carte bar menu now that we have a received a full liquor license.

The Chef de Cuisine will be expected to manage the kitchen, run the line during service, organize food prep, and execute seasonal menu changes. The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head baker for our pastry program.


Skills and experience: 

  • At least two years of experience as a chef or sous chef is required.
  • Extensive knowledge of food allergies required.
  • ServSafe Manager Certification required.
  • Some knowledge of Spanish required.
  • Ability to track food costs & inventory using Excel is preferred but not required.

Hours: 

  • Estimated workload is about 50 hours per week, Wednesday through Sunday.
  • We are closed on major holidays, but December is our busiest month, so availability around the holidays is required.
  • Weekend availability is required, but we do most of our business during the day, so there aren't a lot of late nights.

Compensation: 

  • $80,000-$90,000 annually
About Us

Silver Dove Afternoon Tea is a restaurant specializing in English style afternoon tea service. Think scones, finger sandwiches, and tiny cakes. Our kitchen is 100% dedicated gluten free. Opened in early 2023, we are an independently owned and operated business. This is our only location. We were listed as one of OpenTable's top 100 restaurants in the US for 2024, OpenTable Diner's Choice 2026, as well as Best Afternoon Tea in Boston Magazine's Best of Boston.

More detail about Silver Dove Afternoon Tea, please visit https://culinaryagents.com/entities/443401-Silver-Dove-Afternoon-Tea

Location and commute

Boston, MA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3130776693.