Food Service & Hospitality

Dining Room Manager

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Job typeOther PostedNov 5, 2026 Apply byDec 5, 2026

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About this position

Angele Restaurant is a country French restaurant in the heart of downtown Napa, where many of our guests are regulars and neighbors. We pair fine dining standards with real warmth, and we're looking for a manager who loves hospitality as much as we do.  
We are looking for a hands-on leader to join our management team who's as comfortable running food, polishing glassware or jumping on the host stand as you are running a pre-shift meeting. You lead by example, stay calm on our busiest nights, and take pride in remembering a regular's favorite table and wine. You see your team as people to develop, not just schedules to fill. Strong leadership skills and has a passion for food and wine are importamnt to us and we want to find the person who is the right fit for our team.

What you'll do

  • Lead front-of-house service and keep it consistently excellent
  • Build lasting relationships with our regulars and welcome new guests
  • Train and mentor a team that shares our hospitality values
  • Handle day-to-day operations
  • Step in wherever the team needs you

Some of what  we're looking for

  • 2+ years of management or supervisory experience in fine dining
  • A genuine passion for hospitality and for people
  • Availability for evenings, weekends and holidays
More detail about Angèle Restaurant & Bar, please visit https://culinaryagents.com/entities/31545-Ang%25C3%25A8le-Restaurant-%2526-Bar

Location and commute

Napa, CA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3247717398.