About this position
We're looking for a talented and hard-working line cook to join our fast-paced kitchen. The ideal candidate has at least two years experience cooking in a full-service environment and a strong culinary foundation, thrives under pressure, and has a willingness to learn. The role requires punctuality, organization, an ability to multi-task, and speed. Key responsibilities include:- Prepare and maintain a clean, organized and well-stocked station
- Adhere to food safety, sanitation and health department standards and regulations
- Maintain a busy station for the duration of service, receiving direction from the expediting chef
- Efficiently clean and close station and offer assistance to colleagues when necessary
- Assist with inventory checks and notify the kitchen manager when supplies are low
- Assist in preparing staff meal
- Assist in new team member training
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3253085366.