Food Service & Hospitality

Lead Barista

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Job typeOther PostedSep 9, 2026 Apply byOct 9, 2026

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About this position

Lead Barista — Doma Cafe

Chicago, IL | 5 Days/Week | $18–$20/hr + Tips

Doma Cafe is looking for an experienced Lead Barista to lead our coffee program and bar during high-volume service. We’re looking for someone who is technically strong, organized, fast, and most importantly, brings a friendly, positive attitude and exceptional customer service to the bar every day.

Pay: $18–$20/hour based on experience + approximately $6–$9/hour in tips
Schedule: 5 days per week. Saturday and Sunday availability is required.

Requirements & Responsibilities
  • 3+ years of professional barista experience required, preferably in a high-volume café or restaurant.
  • Saturday and Sunday availability required.
  • Must have a very friendly, positive, and welcoming attitude and excellent customer service skills.
  • Genuinely enjoy interacting with guests and creating a warm, hospitable experience, even during extremely busy service.
  • Highly proficient in espresso dialing, milk steaming, latte art, drink building, recipes, ratios, and coffee quality control.
  • Able to lead and pace the bar during high-volume service of 500+ tickets per day while maintaining speed, quality, organization, and hospitality.
  • Train and develop baristas on dialing in, espresso fundamentals, milk texture, latte art, recipes, workflow, cleanliness, and customer service.
  • Maintain consistency across the entire coffee and beverage menu, including seasonal drinks and specials.
  • Troubleshoot espresso and bar equipment, perform routine maintenance, identify equipment issues, and coordinate repairs when necessary.
  • Maintain a clean, organized, and fully stocked bar and anticipate operational needs.
  • Lead by example and help create a positive, professional, team-oriented environment behind the bar.
  • Strong communication, reliability, leadership, and sense of urgency are essential.
To Apply

Please send your résumé along with photos of your latte art/coffee work.

Applicants must have at least 3 years of professional barista experience and be available to work both Saturday and Sunday.

We’re looking for someone who can truly own the bar—someone who combines excellent coffee knowledge with speed, leadership, consistency, and genuinely great hospitality.

More detail about doma, please visit https://culinaryagents.com/entities/311441-doma

Location and commute

Chicago, IL .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3046757460.