About this position
L’Ardente is the hospitality venture from the award-winning team behind Unconventional Diner and Love, Makoto. The restaurant celebrates the beautiful contrasts of Italy itself—haute yet simple, glam yet rustic, indulgent yet restrained. At its core, L’Ardente is the destination DC deserves right now: a Mediterranean balm in the heart of the capital.
Position Summary
We are currently seeking a motivated, passionate, and experienced Sous Chef to join our Back of House team at L’Ardente. This role is ideal for a strong kitchen leader who thrives in a fast-paced, high-standards environment and is eager to grow within a dynamic culinary group.
Key Responsibilities
Collaborate with the Chef de Cuisine to develop and execute menus aligned with the restaurant’s vision and standards
Contribute creative ideas and new dishes as needed
Identify, train, and mentor talented cooks to maintain excellence across the kitchen
Train and supervise kitchen staff to ensure efficiency, quality, and consistency
Oversee daily kitchen operations during service
Manage ordering, inventory, and food cost controls
Requirements
Minimum 1 year of experience as a Sous Chef
Minimum 1 year of management experience
Strong passion for food, hospitality, and service
Excellent verbal, written, and interpersonal communication skills
Proven ability to teach, mentor, and lead a team
Ability to adapt quickly and make sound decisions in a fast-paced environment
Location
Washington .
The source lists Washington but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637990.