About this position
Frenchette Bakery is searching for Bakers to join our team. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leaved bread made from freshly milled grain and work in a structured professional environment focused on personal grown and leadership skills. We make a wide range of naturally leavened breads, rolls, baguettes and pastries. These are early morning shifts that begin 4:00am, but shifts will rotate over time to gain proficiency in all aspects of the bakery process.
The ideal candidates should be professional, organized, motivated and willing to learn. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company. Please send a letter of intent to Alexsmith@frenchettebakery.com as to why you would be a good fit for this position.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3253085385.