About this position
We are seeking an experienced Bartender to join our team! This is a seasonal position with the potential opportunity to transition into a full-time role. We are looking for a personable, knowledgeable, and hospitality-driven Bartender who can create an exceptional guest experience in a fast-paced, high-volume environment.
Weekend availability is required. Candidates must be available to work Saturday, Sunday, and Monday.
- Arrange and set up beverages, mixers, garnishes, glassware, and supplies efficiently and professionally according to standard operating procedures.
- Prepare ingredients and beverages according to company recipes and presentation standards, including proper alcohol content and portion measures.
- Safely and efficiently use knives, utensils, and bar equipment for beverage preparation.
- Complete all sidework and end-of-shift cleaning, organization, and restocking in a timely manner.
- Operate all bar functions independently, including barback duties if necessary.
- Take and fill food and drink orders from guests seated at the bar using POS and communication systems.
- Communicate cordially, clearly, and effectively with guests, co-workers, and management.
- Present and promote current specials, events, and promotional materials to guests.
- Maintain cleanliness throughout on-site and off-site premises.
- Accurately handle cash, credit, and other payments; count and be responsible for cash drawer; balance sales and receipts at shift end.
- Monitor guest consumption and follow all responsible alcohol service guidelines.
- Accurately account for all guest checks issued and record items served; secure manager approval for any complimentary or voided items.
- Notify guests of automatic gratuities or charges when applicable.
- Restock and replenish bar supplies-including liquor, beer, wine, garnishes, mixers, and glassware throughout service.
- Maintain security of bar and storage inventories.
- Perform calmly and efficiently under pressure, multitasking as needed.
- Foster a positive guest experience through professionalism, friendliness, and good humor.
- Refrain from eating, drinking, or smoking in guest areas.
- Follow all city and company health, safety, and sanitation standards.
- Previous Bartender experience in a high-volume or upscale bar, lounge, or restaurant required.
- Strong knowledge of classic and contemporary cocktails, spirits, beer, and wine.
- Excellent communication, customer service, and multitasking skills.
- Ability to work efficiently and remain composed in a fast-paced environment.
- Valid Food Handler's Certification and/or TIPS Training certification, or willingness to obtain.
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk for extended periods of time and kneel as needed.
- Professional appearance and commitment to maintaining company dress and grooming standards.
- Strong team player with good judgment and professionalism.
- Must have availability to work Saturday, Sunday, and Monday.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377346.