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Food Service & Hospitality

Sous Chef

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Salt Hank’s New York
Job typeOther PostedOct 9, 2026 Apply byNov 8, 2026

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About this position

Salt Hanks is hiring a Sous chef to partner with our team. This person will train alongside our Exec chef to learn all aspects of the business. Production, recipe management, line execution, station set up, ordering. The restaurant is open Tuesday through Sunday (Closed Mondays). Our typical work day is from 8 am to 5 pm approximately or until we sell out! Salt Hanks is gearing up for growth and the time to join this amazing team is now.

If a great work environment, low pressure and an all around fun place to work is what your looking for than Salt Hanks could be a great fit for you.

More detail about Salt Hank’s, please visit https://culinaryagents.com/entities/976660-Salt-Hank%25E2%2580%2599s

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3141369921.

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