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Food Service & Hospitality

Executive Sous Chef

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Cuisine Boulud - New York New York
Job typeOther PostedOct 29, 2026 Apply byNov 28, 2026

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About this position

Job Details

Cuisine Boulud New York, Chef Daniel Boulud’s internationally acclaimed events business is seeking an experienced and talented Executive Sous Chef.

The Executive Sous Chef is leads production for their events in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

This role is expected to lead off-site and events at our exclusive venues across the city. Responsible for culinary execution at every stage of the event process.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.

Competencies & Qualifications:


  • 5 years of experience in high volume events or fine dining environment in a supervisory role
  • Superb knife skills
  • Familiarity with Michelin and Forbes standards
  • Maintain health department, food quality, and company standards
  • Ability to read and follow recipes and sanitation protocol
  • Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Assist the Executive Chef with recruiting, training and discipline as needed
  • Excellent organizational skills
  • Effective time management

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!

Cuisine Boulud New York is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

More detail about Cuisine Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/920698-Cuisine-Boulud---New-York

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3219964162.

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