Food Service & Hospitality

Pizza Chef

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Olio e Più - Nomad New York
Job typeOther PostedNov 12, 2026 Apply byDec 12, 2026

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About this position

About the role
Olio e Più Nomad is hiring a Pizza Chef to run the pizza station at our Nomad restaurant. You will craft hand-stretched, high-heat-fired pizzas to a consistent standard, keep a clean and organized station, and work closely with our kitchen and floor teams to deliver a memorable guest experience. Olio e Più is part of The Group, a hospitality company with restaurants across New York, D.C., and Chicago.


What you’ll do

  • Dough and sauce: Mix, ferment, stretch, and shape our pizza dough by hand, and prepare fresh tomato and other house sauces.
  • Station setup: Prep and organize toppings (sliced meats, chopped vegetables, cheeses) and keep the station fully stocked before and during service.
  • Oven management: Operate and monitor our high-heat oven for consistent bake times and crust quality.
  • Quality and presentation: Inspect every pie for even bake, proper finish, and presentation before it leaves the pass.
  • Sanitation: Clean and sanitize prep surfaces, ovens, tools, and equipment in line with health and safety codes.
  • Inventory and ordering: Track ingredient levels, place supplier orders, and help manage food costs.
  • Menu collaboration: Contribute to recipe development and seasonal specials, and accommodate dietary requests such as gluten-free or vegan options.

What you bring

  • Proven skill in dough fermentation, hand-stretching, and high-heat oven management.
  • The pace and accuracy to work in a hot, fast-moving kitchen.
  • Working knowledge of safe food handling, temperature control, and kitchen hygiene; a valid NYC food protection certificate is preferred.
  • A team-first attitude, with clear communication with line cooks, servers, and kitchen leadership.
  • Genuine care for craft, consistency, and hospitality.

Physical requirements and schedule

  • Stand for long shifts and lift 20+ lbs regularly.
  • Work comfortably in a hot, fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays, when our guests dine most.

The Group Hospitality is an equal opportunity employer.

More detail about Olio e Più - Nomad part of The Group , please visit https://culinaryagents.com/entities/1211005-Olio-e-Pi%25C3%25B9---Nomad

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323095.