Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 5, 2026 Apply byDec 5, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Le Sud Mediterranean Kitchen is Hiring

We are looking for experienced, reliable kitchen team members:

LINE COOK

  • Full-time or part-time

  • Dinner and weekend availability preferred

  • Must work well in a fast-paced kitchen

  • Experience required

AM PREP COOK

  • Morning shifts

  • Strong knife and prep skills

  • Organized, dependable, and efficient

  • Restaurant kitchen experience preferred

Competitive pay based on experience.
Le Sud Mediterranean Kitchen – Roscoe Village, Chicago

Please apply with your resume and availability.

More detail about Le Sud Mediterranean Kitchen, please visit https://culinaryagents.com/entities/207490-Le-Sud-Mediterranean-Kitchen

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3251132979.