Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedSep 30, 2026 Apply byOct 30, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Come join our growing team! We're a small owner-operated neighborhood bakery & café serving breakfast, lunch, pastries, and coffee/tea.

Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep. Our breakfast specialties are biscuit sandwiches, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads. We make everything to order and consistently delivering quality plates is our goal. Must be comfortable with working early mornings. Set schedules so you can plan your life around your job. Must be able to work weekends, and have reliable transportation. Opportunities for growth within the company available. 

More detail about Sugar Loaf Atl, please visit https://culinaryagents.com/entities/1034026-Sugar-Loaf-Atl

Location and commute

Atlanta, GA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3109273653.