Food Service & Hospitality

Wine Director

Explore this opportunity from the hiring employer

Job typeOther PostedOct 27, 2026 Apply byNov 26, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

The South Bays Premier Fine Dining Steakhouse - Be.Steak.A seeks Wine Director / Manager. We are a Michelin Recognized restaurant that flares towards Italian. The restaurant is beautiful and we have a great seasoned team. We seek a Wine Director who is passionate, a great sales person, a great teacher and truly loves all things culinary and wine. Our list is extensive. We do weekly inventories. Duties would include purchasing, stocking, curating the bottle list and wines by the glass. You would be working the floor with primary focus on wine sales, but also overseeing staff in service. 

More detail about BE.STEAK.A part of Restaurants by Chef Jeffrey Stout, please visit https://culinaryagents.com/entities/320142-BE-STEAK-A

Location and commute

Campbell, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3212047549.