About this position
MUST HAVE SUSHI CHEF EXPERIENCE
We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself.
We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan. This role oversees both concepts and sets the culinary tone, quality standards, and guest experience across each location. If you have a passion for omakase, love experimenting with flavors, and take pride in leading a strong team, we’d love to meet you.
What You’ll Be Doing
- Sushi and omakase execution across Chemistry Room and Sushi Lab
- Create high-quality sushi and omakase dishes that consistently impress guests
- Prepare various types of sushi according to established guidelines on quality, portion size, and presentation
- Maintain the highest standards of freshness, consistency, and presentation
- Engage with guests to create a personalized, memorable dining experience
What You’ll Bring to the Table
- 3+ years of experience as a Sushi Chef (omakase experience required)
- Strong command of sushi techniques, knife skills, and presentation
- Calm, focused, and effective under pressure
- Excellent attention to detail and pride in craftsmanship
- Solid knowledge of food safety and sanitation standards
- Positive, guest-focused leadership style
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3239444891.