Food Service & Hospitality

Executive Chef

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Job typeOther PostedOct 6, 2026 Apply byNov 5, 2026

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About this position

Job description:

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management and mentorship.

They will oversee all aspects of kitchen operations including food quality, presentation and consistency. They must be able to maintain high standards of food safety, sanitation and compliance with health regulations. The chef must also be able to lead, train, and inspire the team to achieve excellence.

The ideal candidate will need to have proven excellence in high- volume full-service restaurants. They will also need expertise in food costing, budgeting and kitchen organization. The ability to work under pressure while maintaining quality and consistency is a must.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance


Ability to Relocate:

 

More detail about Carolina Roadhouse part of CentraArchy Restaurants, please visit https://culinaryagents.com/entities/18951-Carolina-Roadhouse

Location and commute

Myrtle Beach, SC .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3133163828.