Food Service & Hospitality

General Manager (Boston, MA)

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Job typeOther PostedAug 29, 2026 Apply bySep 28, 2026

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About this position

Job Title: General Manager
Location: Boston, MA Area


General Manager — Restaurant Operations

We are hiring a General Manager for our Boston, MA team. This role leads daily operations, builds a high-performing team, and delivers a consistently great guest experience while driving strong financial results.

Responsibilities

  • Own day-to-day restaurant performance: service, quality, cleanliness, and safety
  • Hire, train, coach, and retain a strong team; set clear expectations and accountability
  • Manage scheduling, labor planning, inventory, and cost controls
  • Drive guest satisfaction and resolve issues quickly and professionally
  • Execute operational standards and partner with leadership to improve performance

Qualifications

  • Leadership experience in a customer-facing environment (restaurant management preferred)
  • Strong people leadership and coaching skills
  • Working knowledge of P&L, labor, and inventory (or ability to learn quickly)
  • Ability to work in a fast-paced environment and support the floor as needed
  • Ability to meet physical requirements of the role and work around food allergens

Compensation & Benefits

Competitive compensation and benefits based on location and eligibility.

Equal Opportunity Employer

We are an Equal Opportunity Employer and do not discriminate based on any legally protected status.

Location and commute

Boston, MA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3016605302.