About this position
Ellē in Mount Pleasant is seeking a Lead Baker for a fast paced, volume oriented bakery. Production duties for include some of the following: pastries, laminated pastries, baguettes, sourdough, potato rolls, focaccia, bagels, wholesale production and more.
Duties and Responsibilities
- Lead and assist with production of items listed above.
- Work in a clean and efficient manner, always with a sense of purpose, and good time management.
- Being proactive and able to multi task.
Skills
- Comfortable with bakery equipment.
- Is team oriented, and works well in a busy environment.
- Exhibits good communication with bakery peers and management.
- Finish tasks in a thorough and organized fashion.
- Always on time.
- Comfortable with large scale production: scaling ingredients, following recipes, cutting / rolling dough, etc.
Requirements
- 2+ years experience baking in a professional kitchen preferred.
- Degree or certificate from culinary training preferred.
- Ability to work on feet for long periods and lift 50lbs
Contribution to Health, vision, and dental.
Accolades for Ellē:
- RAMMYS Semi-Finalist, Pastry Chef or Baker of the Year, Lizzy Evelyn, 2026
- RAMMYS Finalist, Casual Restaurant of the Year, 2026
- #27, Very Best Restaurants in Washington, Washingtonian, 2026
- Michelin Bib Gourmand 2025
- #37, Very Best Restaurants in Washington, Washingtonian, 2025
- Michelin Bib Gourmand 2024
- Best Baguette in Washington DC, Grand Prix Jury Winner, Maison Française, 2024
- #11, Best Restaurants in Washington DC, Time Out, 2024
- #11, Very Best Restaurants in Washington, Washingtonian, 2024
- Michelin Bib Gourmand 2023
- Best Wait Staff, Finalist, Washington City Paper, 2023
- #7, The 10 best burgers in the D.C. area, Washington Post, 2023
- #15, Very Best Restaurants in Washington, Washingtonian, 2023
- Michelin Bib Gourmand 2022
- #1, Ten Essential Restaurants Across America, Winter 2022, Resy
- “Splendid Holidays at Home Offerings” Rammy Nomination 2021, RAMW
- #1, The 10 Restaurants That Defined D.C. Dining in 2021, Resy
- Michelin Bib Gourmand 2021
- #5, Very Best Restaurants in Washington, Washingtonian, 2020
- Best New Restaurant, Washington City Paper, 2019
- James Beard Semi-Finalist, Best New Restaurant, 2019
- #7, Very Best Restaurants in Washington, Washingtonian, 2019
- Restaurant of the Year, Eater DC, 2018
- Top #50 Best New Restaurants in America, Bon Appetit Magazine, 2018
- #1, Best New Restaurant, Tom Sietsema, Washington Post, Spring Dining Guide, 2018
Location
Washington .
The source lists Washington but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3271022204.