About this position
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks:
- HIRING BONUS
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Great opportunity for learning mulitple stations
- Opportunites for advancement
- Health Benefits
REQUIREMENTS:
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- Eagerness to learn & imporve
- 1+ years' experience in a kitchen (prefered)
Compensation-65k-75k plus benfits More detail about Caviar Russe, please visit https://culinaryagents.com/entities/3849-Caviar-Russe
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3227501584.