Food Service & Hospitality

SOUS CHEF – TURKISH CUISINE

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Job typeOther PostedOct 21, 2026 Apply byNov 20, 2026

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About this position

️ WE’RE HIRING | SOUS CHEF – TURKISH CUISINE | NEW YORK / JFK

We are recruiting an experienced and passionate Sous Chef specializing in Turkish Cuisine for an exciting opportunity with a leading international hospitality and culinary organization in Queens, New York / JFK.

We’re looking for someone with strong knowledge of authentic Turkish cuisine, excellent culinary skills, and a passion for creating exceptional food experiences.


Position: Sous Chef – Turkish Cuisine

Salary: $80,000–$110,000 + benefits (based on experience)

Location: Queens, NY / JFK


The successful candidate will contribute expertise in Turkish flavors, cooking techniques, menu development and presentation, while supporting the creation of sauces, fillings, garnishes, and other high-quality culinary components.


An excellent opportunity to join a global culinary environment with strong career development potential.


To apply or find out more:

info@deluxerecruitment.com


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Location and commute

Queens, NY .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3188639965.