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Food Service & Hospitality

Line Cook

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Le B. New York
Job typeOther PostedOct 12, 2026 Apply byNov 11, 2026

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About this position

Le B., a Forbes Four-Star restaurant in historic Greenwich Village, is seeking a Line Cook to join our kitchen team. Led by Chef and Restaurateur Angie Mar, Le B. reflects her approach to modern French cuisine: rooted in classic technique, shaped by Chinese and Japanese ingredients, and always looking forward. Our food relies on exceptional product, layered flavor, and precise execution; what arrives at the table fully realized reflects a process rooted in considerable rigor.

Le B. is intentionally a teaching kitchen, where chefs learn through the work itself: tasting, repetition, and mentorship. We want young chefs to understand not only how a preparation is executed, but why—including how time, temperature, and technique shape the finished dish. This role is for someone with a strong professional foundation who wants serious instruction and greater responsibility as their skills develop.

RESPONSIBILITIES

  • Work an assigned station and develop toward full ownership of its preparation and execution
  • Prepare and maintain organized mise en place for daily service
  • Execute menu items according to Le B.’s recipes and standards
  • Develop proficiency in the butchery and fabrication of meat, fish, and birds under the guidance of senior chefs
  • Learn the technique and reasoning behind each preparation, including Le B.’s approach to time, temperature, and curing
  • Taste your work and participate actively in your own development
  • Handle ingredients carefully to maintain quality and minimize waste
  • Maintain focus and consistency throughout prep and service
  • Properly set up and break down your station
  • Communicate clearly with chefs and support fellow chefs as needed
  • Participate in pre-service meetings, tastings, and culinary education
  • Receive feedback openly and apply it consistently
  • Maintain high standards of sanitation, food safety, and kitchen organization 

QUALIFICATIONS

  • 1+ years of professional kitchen experience preferred
  • Culinary school education or equivalent culinary training strongly preferred
  • Strong foundational cooking and knife skills
  • Foundational butchery and fabrication skills
  • Strong mise en place and organizational habits
  • Dependability and a strong work ethic
  • Curiosity and a genuine desire to develop as a chef 

PHYSICAL REQUIREMENTS

  • Ability to stand and work for prolonged periods
  • Ability to lift and carry up to 50 pounds
  • Ability to reach, bend, stoop, climb stairs, and work safely in hot and cold kitchen conditions 

We are looking for a young chef with strong fundamentals who wants to be challenged, taught, and given room to grow within a serious professional kitchen. Please submit a resume for consideration.

More detail about Le B. , please visit https://culinaryagents.com/entities/587048-Le-B--

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3151771186.

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