About this position
The role: Support the Sous Chef and Head Chef in leading the kitchen: run shifts, train cooks, and help build kitchen systems for a new opening.
Responsibilities
- Lead the line during service and step in on any station
- Train and supervise line cooks, prep cooks, and dishwashers
- Help manage prep lists, ordering, inventory, and food cost
- Enforce recipe, plating, food safety, and NYC Health Department standards
- Lead the kitchen when the Sous Chef is off
Requirements
- 2+ years as a lead line cook, junior sous, or sous chef in high-volume kitchens
- NYC Food Protection Certificate, or the ability to obtain one within 30 days
- Strong leadership, communication, and organization
- Availability for early mornings, nights, weekends, and holidays
Equal Opportunity StatementIngrained Hospitality LIC LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, national origin, citizenship or immigration status, gender (including gender identity and expression), sexual orientation, age, disability, pregnancy, marital status, height, weight, arrest or conviction record, caregiver status, military or veteran status, or any other status protected by law. Reasonable accommodations are available on request.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3248767429.