About this position
We are seeking a spirited individual who is dedicated high service standards. The ideal candidate thrives in a fast-paced, high volume setting in an environment that promotes positive reinforcement.
Qualifications:
To perform this job successfully, an individual must be able to excel at each essential duty. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
1-2 years of experience in a high-volume bar, with high service standards.
Time Commitment
- Availability to work service shifts Tuesday - Saturday
- Hours: 3 PM-11 PM
Responsibilities include and not limited to:
- Greet and Seat Guests
- Manage the reservations for the night (seat parties on time, communicate with manager and servers on special notes/guests and upcoming reservations)
- Make reservations for guests
- Set and Clear Tables
- Assist the dining room in clearing trays of glassware etc.
- Make reservations for guests
- Answer the phone and assist with guest questions etc.
- Set up the front of the restaurant for service
- Maintain a tidy host stand (menus organized, everything in its place, ipad and phone charging)
- Maintain restrooms (set up pre-service, check during service, keep supply cabinet stocked)
Compensation: hourly rate, service fee / tip pool points
Health, Dental, Vision available after 60 days employment More detail about Mister Jiu's part of Restaurants by Chef Brandon Jew, please visit https://culinaryagents.com/entities/66510-Mister-Jiu%2527s
Location and commute
San Francisco, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3137246143.