Food Service & Hospitality

Executive Chef

Explore this opportunity from the hiring employer

Job typeOther PostedSep 8, 2026 Apply byOct 8, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

About June’s All Day

A little bit of Paris is coming to Dallas.

June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.

Key Responsibilities

  • Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.

  • BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.

  • Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.

  • Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.

  • Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.

Qualifications & Requirements
  • 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.

  • Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.

  • Proven leadership ability with a track record of building and retaining strong kitchen teams.

  • Certified Texas Food Manager.


What’s in it for You?

  • Competitive base salary + performance-based bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid Time Off (PTO) 

  • Generous dining discounts across the MML Hospitality portfolio

  • The prestige and growth potential of leading a high-profile Dallas opening

To Apply

Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.



More detail about June's All Day Cafe - Dallas part of MML Hospitality, please visit https://culinaryagents.com/entities/1106907-June%2527s-All-Day-Cafe---Dallas

Location and commute

Dallas, TX .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3043242916.