Food Service & Hospitality

Head Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 31, 2026 Apply byNov 30, 2026

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About this position

We are a new concept raw bar in center city Philadelphia. This position will involve working almost exclusively w raw seafood, shellfish and caviar and will include very few heated or cooked items. 

If you have experience in a sushi bar, oyster bar, or a caviar house and you’re looking for a great opportunity pls reach out to learn more. 

Position is available now and we are located in center city Philadelphia. Salary range is $65,000-$85,000 and parking is available. 

I am looking for someone creative and engaged in the concept. I look forward to hearing from you. Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night Set schedule Tues-Sat. Sunday and Monday off. I week paid holiday in January and 1 week paid holiday in July plus additional sick and holiday days after 6 mos employment. More detail about The DWIGHT D, a city house hotel, please visit https://culinaryagents.com/entities/371906-The-DWIGHT-D%252C-a-city-house-hotel

Location and commute

Philadelphia, PA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377393.