About this position
The Dinex Group is seeking a Venue General Manager for an exciting new venture coming this year.
The Venue General Manager is a salary-based position (plus bonus) that manages all front-of-house employees, including a team of Banquet Captains and a Catering Operation Manager, while working closely and partnering with the Executive Chef and Director of Events.
The Venue General Manager is responsible for consistently providing venue guests with friendly and professional service, delivering 100% guest satisfaction. We are looking for an individual who has an exceptional knowledge of upscale events, food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant and venue management experience in a fast-paced, chef-driven dining environment, a strong sense of responsibility and proven record of success.
Compensation structure is both salaried & bonus based.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/237-Chef-Daniel-Boulud-Restaurants
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3246465825.