Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Tolo New York
Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

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About this position

Tolo is looking for an experienced (1-2 years) line cook for immediate hire, as we are in our busy holiday season. 

Unlike most kitchens, in this one, you start on sauté side and once you've mastered the prep and service that goes into that station, you will be trained on the other two, wok and chef stations (cold apps/GM, oven, steamer, dessert, and expediter.) 

Wok experience is a plus.
Having a NYCDOH food handler's license is preferred but not required.  Schedule Days: Thursday, Friday, Saturday Shifts: Night The schedule is every Thursday, Friday, Saturday. Possibility for more if needed or coverage. More detail about Tolo, please visit https://culinaryagents.com/entities/593638-Tolo

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272996058.